Ingredients:
5 whole large eggs
Unbroken pieces of matzo- 1 box
Cinnamon (optional)
Salt
1 T butter or margarine
Directions:
Lay out pieces of paper towel on the counter. break each piece of matzoh into 4
pieces. Pieces do not need to be perfect, but square slices work better. Run
each separate piece under warm, running water quickly to dampen them. Do not
soak.
Beat the eggs and add a little water to the mixture to bind. Add cinnamon here
into egg mixture and eliminate salt at end of process. i usually keep cinnamon
sugar at the end if I use cinnamon in the eggs. I usually use a pie tin to soak
the matzoh pieces so I can soak them without breaking them. Add 4-6 pieces into
egg mixture and let soak. Heat a non stick skillet, add butter or margarine and
add as many pieces from egg mixture as will fit in skillet. Cook until brown on
each side and sprinkle with salt. Place in preheated 200 degree oven to keep
warm. You may need to add more butter or margarine to taste as you cook more
pieces.
