That's a sharp contrast to the pedestrian fare served up in school cafeterias like hamburgers, toasted cheese sandwiches and peas with diced carrots. Those lunches cost $1.50 a meal.
Snyder says she already has 15 regular customers and hopes to expand soon. The 39-year-old executive pastry chef at Lever House e-mails a weekly menu to parents.
She says they appreciate her business because "packing a lunch stresses people out."
Customer Chris Olshaker says the money is worth it if her 2-year-old daughter gets exposed to new foods.
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