They only serve breakfast and lunch, though quiche is a dish that falls somewhere in between. The recipe is featured below.
Ingredients:
6 inch pie crust (or puff pastry in a pie tin)
3 eggs
½ cup heavy cream
2 tsp pepper
2 tsp garlic powder
1 oz cream cheese
2 oz blanched broccoli (about 2 stalks cut up)
2 oz double cut bacon (about 2 strips, already cooked)
2 oz shredded swiss cheese
Directions:
Preheat oven to 325
In medium size bowl, use hand blended to beat eggs
Slowly pour in heavy cream, continue to beat
Add pepper and garlic powder, beat a little more
Fill pie crust with broccoli, bacon and pieces of cream cheese
Pour egg mixture on top
Sprinkle with swiss cheese
Bake for 35 minutes
Serves 1
You can double the ingredients and use a 9-inch pie crust
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