Before retiring as chairman of Dallas-based Brinker International in 2000, he had built the chain of more than 1,000 casual-dining restaurants. The company now has 1,700 restaurants in 27 countries, according to its Web site.
While Brinker wasn't necessarily a household name, he had a high profile in Dallas and Americans have enjoyed his eatery concepts that fit somewhere between fast food and fine dining.
"My goal is to wipe out dining room lights across the country," he told The Associated Press in a story published in 1996.
A former Olympic equestrian who competed in the 1952 games, Brinker was born in Colorado and grew up poor on a farm in Roswell, N.M. He moved to Dallas in the 1960s and started a coffee shop before developing the concept for Steak & Ale restaurants - a chain he established in the mid-1960s where he's credited with popularizing the salad bar and casual dining.
He sold Steak & Ale to Pillsbury Co in the early 1970s and went to work for Pillsbury's restaurant division. During his time at Pillsbury's restaurant division, he created the Bennigan's chain and became known for creating a "fern bar" chain concept of upscale eateries intended to attract single people.
In 1983, Brinker purchased Chili's, which had started as a single restaurant in Dallas and now has about 900 company-owned restaurants and more than 550 franchises. He took Chili's public and in the 1990s renamed the chain Brinker International.
Among the chains Brinker International has bought and sold are Corner Bakery Cafe, EatZi's Market and Bakery. It now operates On the Border Mexican Grill & Cantina, Maggiano's Little Italy and Chili's. Brinker also holds a minority investment in Romano's Macaroni Grill.
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