For those a little shy about Indian food, there are rolls made with Indian bread and naninis made with nan bread (sort of like a twist on a panini).
The name sake dish is the shrimp with mangos because Amiya means green mango. The recipe is below.
Mango Shrimp (serves two)
The shrimp in this recipe are marinated twice: First in a yogurt then in a mustard oil and mustard seed mixture.
Yogurt Marinade:
10 to 12 jumbo shrimp
1 tsp lemon juice
1 tsp turmeric powder
2 tbsp yogurt
1 tbsp garam masala
2 tbsp sour cream
whole spices (one piece each):bay leaf, black cardamom, star aniseed, green cardamom
salt and red chili powder to taste
Mix the above ingredients in a large bowl. Marinate shrimp in this mixture for two hours.
Mustard Marinade:
2 tbsp mustard oil
1 tsp mustard seeds
3-4 curry leaves
1 tsp turmeric powder
Heat mustard oil in pan.
Add remaining ingredients to pan.
Remove from heat once mustards seeds start popping.
Pour onto shrimp marinade and mix.
Marinate shrimp for 1 hour.
Thread shrimp onto skewers. Place skewers on grill for 2-3 minutes or until shrimp are done.
Gravy
2 tbsp oil
Two medium onions chopped
2 medium tomatoes chopped
1 tsp ginger paste
1 tsp garlic paste
2 tbsp coriander chopped
1 tsp ginger julienne
1 medium size mango diced, leaving a few slices for garnishing
1 tsp garam masala
Sauté onions until golden brown.
Add ginger paste, garlic paste, salt, red chili powder, turmeric and garam masala.
Stir on medium heat for 2-3 minutes.
Add chopped tomato.
Stir until mixture has reduced.
Add fresh mango and stir for 2-3 minutes.
Add shrimp and stir for 2 min on low heat.
Garnish with ginger, coriander and fresh mango slices.
Serve with fresh naan or over rice.
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