On the 8th floor past the coats, you'll find De Gustibus.
Sal Rizzo took over the school two years ago, and continues a long standing tradition of inviting chefs who've either made it, or on the verge.
There are questions, and note taking between tasting samples.
They make sure everyone gets fed.
It's an intimate, sensory experience, and while some may squeeze in a little shopping, the 2 hours class, tends to leave people quite satiated.