The Food Allergy Initiative (FAI) is a national, nonprofit 501(c)(3) organization dedicated to finding a cure for food allergies, which affect more than 12 million Americans. Founded in 1998, FAI is the largest private source of food allergy research funding in the United States. Since its inception, the organization has contributed more than $65 million toward research, clinical activities to improve diagnosis and treatment, public policy initiatives, and educational programs to raise awareness among schools, health and child care workers, and members of the food service and hospitality industries. Please visit www.faiusa.org for additional information.
For Luncheon information, contact the Food Allergy Initiative at (212) 207-1974 or email to events@faiusa.org .
