RECIPE: Holiday Chocolate Bark with pretzels and pistachios

November 24, 2013 6:27:31 AM PST
The Holidays are here and that usually means we'll all be enjoying some fabulous baked treats! Chef Ryan Scott, host of Food Rush on the Live Well Network, has a simple recipe that is sure to satisfy your sweet tooth.

Holiday Chocolate Bark with Pretzels and Pistachios

By Chef Ryan Scott

Serves: 4-6


3 cups chocolate chips (any preferred type, white, semi, dark)

¾ cup pretzels, broken

½ cup pistachio, chopped

Fleur de Sel or Mandron Salt


Line baking sheet with parchment paper.

Melt chocolate in a double steamer or in a bowl over simmering water, stirring occasionally. Pour onto baking sheet and spread into an even layer of desired thickness.

Sprinkle with pretzels and pistachios. Refrigerate for at least 1 hour.

Remove bark from parchment and break into pieces.