LITTLE ITALY, Manhattan (WABC) --Chef Carmine Di Giovanni of Aunt Jake's restaurant visited the studio to talk about making fresh pasta.
He whipped up cavatelli with a pasta maker on set, and simmered his Broken Meatball Sauce.
Aunt Jake's also features a risotto with short rib, and two brunch dishes, Pecorino Flatbread and Avocado Toast with Pancetta.
For more information on Aunt Jake's, click here.
The restaurant on Mulberry Street in Little Italy has a pasta-making station in the storefront as well as a dining room.
The menu offers seven different pasta shapes and seven unique sauces dish. Diners can choose a homemade pasta such as cavatelli, fettucine nero or beet papparedelle, and then add a sauces like broken meatball, rabbit ragu or arrabiata.
It also features composed Italian dishes like Sweet Potato Gnocchi, Chestnut Farfalle, or Braised Short Rib with gorgonzola risotto.