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Make hot chocolate with a twist

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What better way to warm than with hot chocolate? But these aren't your typical flavors. (WABC)

When it's cold outside what's better than having some hot chocolate to warm up? But you don't have to serve it up the old-fashioned way, now you can have it with a twist.

We hung out at Snowdays, a treat shop in the West Village where founder and owner Tony Quach whipped up some hot chocolate with us. He shared with us his special recipes that he created. There's sure to be something for everyone, from the traditionalist to the adventurous.

Rainbow White Hot White Chocolate
-2 tablespoons of white chocolate chips
-1 tablespoon of rainbow marshmallows
-1 cup of whole milk
Steam until frothy and blended (can also be done in a pot and whisked)
Pour into cup, top with whipped cream and more rainbow marshmallows

Matcha

-2 tablespoons of semi-sweet dark chocolate chips.
-3/4 cup of whole milk
-1 teaspoon matcha
Steam until frothy and blended (can also be done in a pot and whisked)
In a separate container, pour 1/4 cup of whole milk and add 1 teaspoon of ceremonial grade matcha, and steam until it is incorporated.
Pour into cup, top with marshmallows and dust with more matcha.

Classic

-2 tablespoons of semi-sweet sweet dark chocolate chips.
-1 cup of whole milk
Steam until frothy and blended (can also be done in a pot and whisked).
Pour into cup, top with marshmallows and drizzle with chocolate sauce.

Enjoy!

If you prefer to order one up, you can visit Snowdays. There are 5 locations throughout Manhattan.

Related Topics:
foodchocolatefoodoriginalsWest VillageManhattanNew York City
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