NEW YORK (WABC) -- Summer weekends are meant for barbecues, but what happens when you get tired of eating the leftovers?
Here's how to create three new weeknight meals. These recipes come from Nicole Meyer, cookbook author, business owner and food personality behind Nibbles By Nic. She says her company's goal is to help busy people find confidence in the kitchen.
Smoky Eggplant and Zucchini Parm (unbreaded and baked)
Servings - 4
Ingredients:
Directions:
DIY Poke Kabob Bowls
Servings - 4
Ingredients:
Directions:
Nic's tip: For an extra spicy mayo kick, mix 1/2 cup mayonnaise with 2 tablespoons of chili sauce and 1/2 of a juiced lime.
BBQ Chicken Salad Slaw
Servings - 4
Ingredients:
Directions: