Chefs show how to cook up a taste of Barbados

ByEyewitness News WABC logo
Sunday, June 17, 2018
Chefs show how to cook up a taste of Barbados
Chef Creig Greenidge and mixologist Philip Antoine joined us in the studio.

NEW YORK (WABC) -- Want to travel to the islands without leaving your kitchen? Chef Creig Greenidge and mixologist Philip Antoine stopped by Eyewitness News to give us a taste of Barbados.



Curry Chicken Salad



By Creig Greenidge



Ingredients:



Boneless chicken thighs, 4 each



Madras curry powder, 6 oz



Barbadian seasoning, 6 oz



Soy sauce to taste



Salt and pepper to taste



Barbadian pepper sauce to taste



Brown sugar, 4 oz



Mayonnaise, 10 oz



Yellow mustard, 2 oz



Chopped onions, 3 oz



Chopped parsley, 1 teaspoon



Chopped chives,1 teaspoon



Method:



1. Wash and season chicken with curry, soy sauce, salt and pepper, Barbadian seasoning.



2. Bake in a 350F degree oven for 30 minutes.



3. Remove chicken from oven and allow to reach room temperature.



4. Cut chicken into medium dice and add remaining ingredients.



5. Mix together and place into the refrigerator to chill.



Avocado Cream



Ingredients:



Avocado, 1 whole



Mayonnaise, 8 oz



Lime juice, 3 oz



Fresh cilantro



Salt and pepper to taste



Water if needed



Method:



1. Remove avocado from peel and seed.



2. Place all ingredients into a blender.



3. Blend until smooth.



4. If mixture is too thick, please add water in small amounts to lighten.



Tomato Salsa



Ingredients:



Diced fresh heirloom tomato



Chopped fresh garlic, 2 cloves



Chopped fresh basil, 4 large leaves



Dice red onion, 2 oz



Olive oil, 3 oz



Balsamic vinegar, 1 oz



Salt and pepper to taste



Method:



Mix all ingredients together and place to chill.



Barbados Garden Fresh Cocktail



By Philip "Casanova" Antoine



Ingredients:



10 sprigs of fresh cilantro



5 slices of fresh cucumber



3 oz grapefruit juice



2 tsps granulated sugar



Garnish: salt & black pepper, edible flowers



Methodology:



1. Muddle cilantro, cucumber and sugar in mixing glass/shaker to extract extra flavor from ingredients.



2. Add grapefruit juice, fill glass/tin with ice and shake to marry ingredients as well as to chill the drink.



3. Double strain cocktail over ice.



4. Garnish and serve.

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