Heather O'Rourke's sizzling steak stir fry recipe for Mother's Day

NEW YORK (WABC) -- Heather O'Rourke's kids Daltry and Ella get in the kitchen to cook their mom's sizzling steak stir fry for Mother's day. See the recipe below.

Ingredients:

1 pound flank steak sliced thin

1 and 1/2 red peppers

2 heads broccoli

1/2 white onion - sliced thin

1 Tbsp Sesame seeds

Coconut oil

For the Sauce:

1/4 cup coconut aminos

2 cloves garlic

1 Tbsp raw honey (you can use regular)

1/4 tsp ground ginger

Directions:

1. Combine coconut aminos, honey, garlic and ginger in a small bowl and set aside.

2. Heat coconut oil in a wok or pan, add the steak.

3. Saute beef for about 2 to 3 minutes.

4. Set beef aside.

5. Add the broccoli, red peppers, and onion - cook for 5 to 7 minutes.

6. Add the steak back into the wok with the veggies, and pour the sauce over the beef and veggies.

7. Put the beef and veggies onto a serving plate.

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