NEW YORK (WABC) -- The Wildlife Conservation Society is hosting the 4th annual Sip for the Sea benefit to support the New York Aquarium.
The event includes pairings of wine with seafood from the city's top restaurants.
Lucas Billheimer, the executive chef at Monument Lane, joined Eyewitness News to talk about the event. Check out the video above to learn more, and click here to buy tickets for the event.