The Westin in Times Square is bringing a luxury bagel back to its menu Nov. 1, for customers with expensive taste.
The fancy bagel is topped with Alba white truffle cream cheese, goji berry-infused Riesling jelly and to top it all off, golden leaf flakes.
All of the proceeds from these bagels with bling will be donated to the Holy Apostle Soup Kitchen.
The bold bagel is a rarer item than the McRib, making its most recent menu appearance in 2007.
The $1,000 bagel is available through Dec. 15 and must be ordered 24 hours in advance.