This holiday season, Eyewitness News reporter Lucy Yang is sharing her mother's recipe for some festive Christmas Holly Treats! Here's how to make them:
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Ingredients List:
Butter
Marshmallows
Corn Flakes
Red Hots Candy
Green Food Coloring
Instructions:
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Step 1: Melt butter and marshmallows in a saucepan
Step 2: Add green food coloring to your melted butter and marshmallows (you can add a little blue coloring too if you'd like!)
Step 3: Stir in cornflakes into your saucepan until they are all coated
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Step 4: Scoop your mixture into small mounds and place them on a plate or tray
Step 5: Add some Red Hots candy pieces on the top of each mound as "berries" for a finishing touch
Voila - you've just made some Christmas Holly Treats. Hurry and share your creation, or else you might eat all of them!
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