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Ingredients
1 15 oz. Can Pure Pumpkin
1 Pie Crust
3/4 Tablespoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Ginger
1/4 Teaspoon Ground Cloves
1 14 oz. Can Sweetened Condensed Milk
2 Eggs - lightly beaten
1 9" deep-dish pie shell
Directions
1. Mix eggs and all dry ingredients and whisk
2. Add pumpkin and condensed milk and whisk
3. Pour into a pie shell
4. Bake at 425 degrees for 15 minutes, then reduce temperature to 350 degrees for an additional 30-40 minutes
5. Cool on a rack, and enjoy!
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