Clemente Bakery, in South Hackensack, has been a household staple for New Jersey families since 1974.
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They began half a century ago baking bread out of one brick oven and now three generations run an all-hands-on-deck effort in the family business.
Although the bakery's Easter bread is a huge favorite, customers also love the homemade cookies, pastries, brick oven breads, fresh mozzarella and so much more.
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The bakery supplies restaurants all over the Tri-State and ships to people all over the world.
Nina Pineda gets a look at one of the oldest bakeries in the area in the video player above.
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