MANHATTAN, New York (WABC) -- Some might call it the best of both worlds. Haagen-Dazs has come up with something new, and it's extra boozy.
The ice cream company has combined two favorites into one. Haagen-Dazs is rolling out seven new flavors of alcohol-infused ice cream. Among the flavors are rum tres leches and bourbon vanilla bean truffle.
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But don't expect to get drunk off the special treats. Each product contains less than 0.5% alcohol by volume.
The new collection of booze-infused ice cream is expected to be widely available in stores by April.
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