NEW YORK (WABC) -- [br /]Get ready to cook out! We're heating things up as we get set to celebrate America's independence, but July 4th doesn't have to just be about basic hot dogs and hamburgers.[br /][br /]Nina Elder, deputy food editor at Every Day with Rachael Ray Magazine, joined us on Eyewitness News Sunday Morning with some ideas on how to shake up your summer cookout.[br /][br /]She demonstrated how to make kebabs for the grill and different variations of s'mores, using toasted marshmallows, graham crackers and Hershey bars.[br /][br /]Link to the magazine:[br /][url HREF="http://www.rachaelraymag.com/[br /]" TARGET="http://www.rachaelraymag.com/[br /]" REL="http://www.rachaelraymag.com/[br /]"]http://www.rachaelraymag.com/[br /][/url]