Recipes:
MEXICAN FRUIT SALAD:
1 cup cubed mango
1 cup cubed English cucumber
1 cup cubed papaya
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1 cup cubed watermelon
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons sugar
3/4 teaspoon ancho chile powder
Directions
In large bowl, combine first 5 ingredients. In small bowl, whisk remaining ingredients with 1/2 tsp. salt; pour over fruit and gently toss. Chill 30 minutes.
BIG CHIPPER S'MORE
potato chips (go for large, flat, sturdy chips)
dark chocolate squares
marshmallows
Directions
Top a potato chip with a square of dark chocolate. Set it near the fire so the chocolate can soften while you roast a marshmallow. Top with the roasted marshmallow, then another chip.