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Ingredients
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tbs flour
- 1 tbs milk
- 1 tsp vanilla
- 1 cup chopped pecans
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Directions
1. Preheat oven to 400
2. In large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and flour; mix well. Last, add the milk, vanilla and nuts.
3. Pour into an unbaked 9-inch pie shell. Bake in preheated oven for 10 minutes, then reduce temp to 350 and bake for 30-40 minutes.
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Check out the video above to see how Shannon makes her pecan pie.
Click here for more holiday recipes from the Eyewitness News team!