Watch the video above for all of your watch party snacks themed after this year's nominated shows! See the full recipes below.
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Mean Girls: Is Butter A Carb Popcorn
INGREDIENTS:
-2/3 C Popcorn Kernels
-6 TBSP Canola Oil
-2/3 C Milk
-1 TBSP White Corn Syrup
-Pinch of Salt
-2 C Sugar
-2 Drops Pink Food Coloring
-Pink Himalayan Salt to taste
DIRECTIONS:
-Pop Popcorn and set aside
-Heat milk and corn syrup over low heat in a small sauce pan
-Add sugar and combine until fully dissolved
-Allow to heat to a small boil
-Remove from heat and add food coloring
-In a large bowl drizzle pink syrup over all popcorn and stir until popcorn is completely coated
-Pour out popcorn onto a parchment lined cookie sheet and layout coated popcorn
-Sprinkle with pink salt
-Bake at 250 degrees for 15 minutes
-Remove and let cool
-Break apart popcorn and top with extra salt if desired
Sponge Bob Square Pants: Mr. Krabs' Krusty Crab Cakes
INGREDIENTS:
-3 Cans Shredded or Chunk Crab
-2 Eggs
-2 TBSP Dijon Mustard
-1 tsp Worcestershire sauce
-1tsp Old Bay seasoning
- C Finely chopped Red Pepper
- C Breadcrumbs
-1 tsp dried parsley
-Canola Oil
HORSE RADDISH DILL SOUR CREAM:
-1/2 C Sour Cream
-1 TBSP dried dill
-1 TBSP Horseradish
DIRECTIONS:
-Wisk together eggs, mustard and Worcestershire sauce
-With your hands combine eggs with all ingredients except Oil until all seasonings are evenly distributed
-Form crab cakes into desired size and flatten in palm of your hand
-Preheat and coat sauté pan with oil
-Cook Crab Cakes on both sides for approximately 4-5 minutes
-Remove from pan and let sit on a paper towel to absorb excess oil
-Combine all ingredients for sour cream and serve on top of your finished crab cakes!
Frozen: Blueberry Lemonade Icicles
INGREDIENTS:
-2 C Lemonade
-1/4 C Blueberries
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DIRECTIONS:
-Fill Popsicle mold almost to the top
-Add 4-5 blueberries trying to disburse berries throughout the mold. *Blueberries float in lemonade
-Freeze for 3-5 hours or until completely frozen
-Run Popsicle molds under warm water to loosen Popsicle to make it easier to remove from mold
Latin History for Morons: Latin History for Empanadas
INGREDIENTS:
-4 C Flour
-2 tsp Baking Powder
-Pinch of Salt
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-1 Stick of Butter
-1 Egg
-1 C Water
FILLING:
-1lb Chorizo Sausage
-1 Onion
-Salt & Pepper
DIRECTIONS:
-Combine flour, baking powder, and salt in a large bowl
-Cut in butter until the consistency of pebbles are formed
-Add water until dough is formed (may be more or less than 1 C)
-Set dough aside
-In a skillet brown your onions and add chorizo and seasonings then cook until slightly under and set aside
-Roll out dough until about inch thick and cut into circles using a large cutter
-Fill each circle with a mound of filling and fold the other half of the circle over to shape your empanada
-Crimp edges of empanada with a fork to seal tight
-In a small bowl beat your egg with a little water to create an egg wash
-Brush the top of each of your empanadas
-Bake empanadas at 400 Degrees for 30-40 minutes or until golden brown
Farinelli and the King: FARROnelli and the King
INGREDIENTS:
-1 C Dried Farro
-2 C Shelled Edamame
-1 C Cherry Tomatoes
-1 Large Carrot
DRESSING:
-1/4 C Olive Oil
-2 TBSP Champagne Vinegar
-2 Lemons
-Salt and Pepper to taste
DIRECTIONS:
-Cook Farro according to package and set aside to cool
-Slice tomatoes and shred carrots
-Combine all ingredients for your salad in a large bowl
-Combine all dressing ingredients and dress salad according to taste
Harry Potter and the Cursed Child: Harry Potter and the Cursed Chips
INGREDIENTS:
-3 Raw Beets
-Canola Oil
-Salt to taste
-Cayenne Pepper to taste
DIRECTIONS:
-Thinly slice beets into chip shapes
-Rinse beets under warm water and pat dry with paper towel
-Heat canola oil over medium heat
-Add beet chips a few at a time into oil until crispy
-Remove chips from oil and place on paper towel to absorb excess oil
-Toss chips with salt and cayenne pepper
The Children: Truffle Trio
INGREDIENTS:
-1 C Heavy Cream
-1 C Semi Sweet Chocolate
-1 C Milk Chocolate
-1 C White Chocolate
-1/4 C Coco Powder
-1/4 C Finely Chopped Nuts (Walnuts or Pecans)
-Powdered Sugar for finishing
DIRECTIONS:
-In a sauce pot heat 1/2 Cup of heavy cream over medium heat
-Add 1 Cups of Semi Sweet Chocolate to your heavy cream until your chocolate is fully melted
-Remove from heat and place in a bowl and refrigerate for 2-3 hours (to expedite the process place chocolate in the freezer until firm)
-Once your chocolate is firm use a melon baller to form your round truffles
-Place back in refrigerator to keep chilled
-Repeat process for milk chocolate and white chocolate
-Lightly coat dark chocolate truffles with coco powder
-Coat milk chocolate truffles with crushed nuts
-Coat white chocolate truffles with powdered sugar
-Keep truffles refrigerated until ready to serve
Junk: Scotch & Bonds
INGREDIENTS:
-1 oz Scotch Whisky
-3/4 oz Drambuie
-Honey
DIRECTIONS:
-Coat the rim of your glass with honey
-Mix together scotch and Drambuie over ice in glass and gently stir
The Band's Visit: Conductors' Cocktail
INGREDIENTS:
-2oz Vodka
-1 TBSP Simple Syrup
-Squeeze of a Lemon
-1 Egg White
DIRECTIONS:
-In a shaker with ice add vodka, simple syrup and lemon shake well
-Remove ice, add egg white and shake again to ensure froth
-Serve straight up and enjoy!
To learn more about Katie, watch her episode on Social Superstars below.
BackStageBite invites Broadway stars into a tiny NYC kitchen for a cooking show
You can watch all of the episodes on BackStageBite's YouTube channel or on BroadwayWorld's website.