ROSEMEAD, Calif. -- The family-owned JTYH restaurant specializes in Sichuan-style food, or Szechuan, but the restaurant cooks up a variety of tasty flavors, including Taiwanese foods.
"They all come here for our knife-shaved noodles," said Eugene Huang, co-owner of JTYH restaurant.
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Customers come for the 'special' noodles, but they also come for the soups and dumplings. They make about 450 a day.
"We pretty much sell out," said Huang. "It's basically a meal in one; you've got the carbs, got the meat, you've got the veggies, it's all in here."
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Huang and his family believe it's their dumplings and loyal customers that helped their Rosemead business get through the pandemic during California's shut down.