Perrystead Dairy is the city's first-ever cheese dispensary.
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It's all digital - no cash required.
You simply choose your selection, swipe your card, and voila! Cheese is dispensed.
Yoav Perry opened Perrystead Dairy three years ago.
"I've been in cheese for a really long time," he says. "I had this idea. I really wanted to do an urban creamery."
Philadelphia's first cheese dispensary opens at Perrystead Dairy in Kensington
They're crafting award-winning cheese that's sold in markets coast to coast and served in the country's most elite restaurants.
But there was one little problem.
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"People kept knocking on the door and asking to buy cheese, but I don't have retail space," says Perry.
So, Perry opened the dispensary. He says these machines are common in rural European towns.
Inside the machines, you'll find everything you need to build a charcuterie board - including the board itself!
Perrystead Dairy has won nine international cheese awards. Perry is also passionate that every ingredient is hyperlocal.
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"We use milk strictly from local family farmers that do amazing work with our herds right outside the city," he says.
Perrystead Dairy