NYC Restaurant Week is a bi-annual, flexible program that works with the top chefs and restaurants across the city for lunch and dinner offerings at a fixed rate and pre-selected menu.
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Restaurants participating in lunch offer a two-course prix-fixe menu ranging in price from $30, $45, or $60.
This is a free program for restaurants to participate in with all proceeds going directly to the restaurants across the five boroughs.
Restaurant Week takes place from July 18- August 21.
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Make your reservation by visiting NYC's Guide for lunch or dinner at restaurants across the five boroughs.
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