- 1 tbsp oil
- 2 cups yellow onion, small diced
- 4 cups hickory BBQ sauce
- 1 1/2 cup mango puree
- 1 1/2 cup peach puree
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp dry mustard
Heat oil in a medium sized saucepot. Sauté onions until translucent. Add the hickory bbq sauce, mango puree, peach puree, brown sugar, salt and dry mustard.
Stir well to combine.
Simmer for 30 minutes, then cool.
