Meet Da Bunnoli: Part cinnamon bun, part cannoli

WILDWOOD, N.J. -- At Wildwood New Jersey's Barry's Buns, they're offering a new cinnamon bun-cannoli hybrid!

It's a cannoli but the roll is a cinnamon bun! Da Bunnoli!

Owner, Joel Singer, opened his third location of Barry's Buns in Wildwood during the pandemic.

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He said Barry is his baking alter ego and he loves coming up with new creations, which is how Da Bunnoli was born.

It's a cinnamon roll that's rolled thin and then baked into the shape of a cannoli shell. It's then filled with a ricotta cannoli cream and topped with the signature cinnamon roll icing.

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