Here and Now: Red Rooster chef and author

NEW YORK -- For seven years now, the Red Rooster restaurant in Harlem has been serving cross-cultural soul food on Lenox Avenue, under the influence of chef and owner Marcus Samuelssons Ethiopian and Swedish roots. Now the award-winning chef, TV star, and author is sharing secrets in his new "Red Rooster Cookbook: The Story of Food and Hustle in Harlem."

Joining us today is Marcus Samuelsson