Owner Sumith Desilva first opened with the hopes of exposing people to the island and the nation's exotic cuisine, with dishes like hoppers, and kotthu roti.
Kotthu roti is incredible, the main ingredient roti is shredded. Chef Suranga Padeep Kmara sautés garlic, ginger, and cabbage, adds eggs, chops everything up and lastly adds roti, tomatoes, soy sauce, leeks, carrots, and tops the dish with coconut milk. It's filling enough for a meal, and a good entree into Sri Lankan cuisine, no matter where you're from. To learn more about the restaurant (there's also one in New York City), please visit www.sigirinyc.com. --- Vegetable Kotthu Roti Recipe Homemade Roti Ingredients:2 Cups of wheat flour
½ Cop of water
1 Tablespoon vegetable oil
Pinch Salt Preparation:
1Tablespoon onion, diced
1 Tablespoon garlic, diced
1 Tablespoon ginger, diced
2 eggs
2 Tablespoons Cabbage, chopped
2 Cups of homemade Roti. shredded
2 Tablespoons carrots, chopped
2 Tablespoons of leeks, chopped
2 Tablespoons soy sauce
1/2 Teaspoon red chili flakes
½ Teaspoon ground black pepper
1/8 cup coconut milk
Salt to taste Method