John brown was an abolitionist who had nothing to do with BBQ, but josh admired his principles and named his cafeteria-style restaurant for him.
He serves up ribs, the pork belly, the rib tips, the chicken, and the pulled pork sandwiches, but the burnt ends are the biggest seller.
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John Brown's smokehouse rub recipe:
1 cup brown sugar
1 cup raw sugar
1 /4 cup butcher pepper
½ cup paprika
½ cup salt
1/8 cup garlic powder
1/8 cup onion powder
1/8 cup allspice
1/8 cup coffee (ground)
1/8 cup celery seed
1/8 cup chili powder
Combine all ingredients and use for your favorite meat.
Rub on all sides and let sit for at least several hours before grilling or smoking.
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