9 apples, chopped
3 Tbs. lemon juice
3 Tbs. brown sugar or 1 1/2 Tbs. honey
2 Tbs. water
1/2 Tsp. ground cinnamon
Directions:
In a 4-quart saucepan, combine the apples, lemon juice, sugar or honey, water and cinnamon.
Cover and place over medium-low heat. Cook, stirring frequently, for 20 to 30 minutes, or until the apples are very tender.
Transfer to a large bowl, coarsely mash, cover, and chill.
