Southern Hospitality

He is an author and executive chef at Southern Hospitality.

SHAM ROCKIN' CHOCOLATE MARTINI

2 ounces vodka
3/4 ounce white crème de cacao
Splash of crème de menthe
Combine the vodka, crème de cacao and crème de menthe in a cocktail shaker with ice
Shake well and strain in to martini glass

FRIED GREEN TOMATOES

5lb green tomato
16 oz seasoned flour
4 large eggs
2oz water
8oz japanese bread crumbs
4oz pecorino romano cheese
.5 oz cajun spice

Wash green tomatoes and core with a small knife or tomato shark

Slice green tomato lengthwise

Crack open eggs combine with water and cajun seasoning in mixing bowl, mix

Place seasoned flour in a bowl

Combine Japanese bread crumbs with pecorino cheese in mixing bowl

Dredge green tomato slices in seasoned flour pat off excess

As slices are floured place into bowl with eggwash mixture then into bread crumb and cheese mixture

Place breaded tomato slices in a parchment paper lined layers in a pan

Fry in a hot skillet (350 degrees) and fry them 3 mins on each side

Learn more at http://www.southernhospitalitybbq.com/