PHONE: 212-337-3334
ON THE NET: www.sweetiepierestaurant.com
Sweetie Pie's Lemon Victorian Cakes
*Yields 6 small 2 tiered cakes*
1. Sift drying together, set aside
2. Cream butter and sugar together 5 minutes or until light, white, and fluffy
3. Incorporate egg whites slowly to butter mixture
4. Alternately in thirds, slowly add the sifted dry ingredients and milk to batter, finishing w/ the milk
5. Pour into previously buttered and floured caked pans
6. Bake 15-20 mins in a 350° oven or until golden brown. Flip into cooling rack immediately.
Ultra Light Lemon Frosting
1. Whip cream with granulated to stiff peaks
2. Add confectioner sugar to taste
3. Fold in remaining ingredients
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