Burgers, hot dogs and cookie melt: Bowlmor's recipes
NEW YORK (WABC) -- Throwing a bowling ball and knocking over a few pins is a great way to kick those winter blues.
But everyone knows, as with most sports, the best part about bowling is the food.
Chef Edward Porter from Bowlmor joined us with some items off the bowling alley's new menu.
Monster Cookie Melt
Chocolate chip cookie dough, 3 each
Vanilla ice cream, 2 oz scoops
Chocolate sauce 2 oz
Whipped topping 1 oz
Nonstick spray spray
1. Form cookie by combining 3 thawed cookies into one mass, spray with nonstick spray.
2. Place cookie dough in the skillet, press down so it evenly spreads in skillet
3. Bake in a 325 degree oven for 8 minutes, carefully remove skillet from the oven and place ice cream scoops in the middle of cookie melt.
4. Drizzle chocolate sauce in a zig zag pattern across the entire cookie melt, top with whipped topping.
5. Serve immediately.
Chicago wonder dog
2' Natural casing dog 1 each
6" Poppy seed Buns 1 each
Chicago relish 1 cup
Yellow onion, finely diced 1/2 cup
Yellow mustard drizzle
Sport peppers 12 each
Tomato slices, half moons 6 each
Pickle slices 16 each
Celery salt to taste
1. Slightly toast bun on a seasoned griddle.
2. Cook dog on all sides rolling carefully. Place buns in vessel then dog in buns.
3. Place the tomato slices 2 per bun on one side of the dog, arrange the pickle slices 4 per bun along the opposite side of the tomatoes, and place the sport peppers 3 per bun in front of the tomatoes. Spread the relish down the middle of the dog evenly.
4. Drizzle the mustard in a zig zag pattern across the entire dog, .sprinkle with celery salt
5. Sprinkle finely diced onions over the length of the dog
6. Serve immediately.
Behemoth burger
80/20 Ground Beef 5 lbs.
Bun 1 each
Bacon, slices 8 each
America cheese, sliced 10 each
Iceberg lettuce, shredded .5 head
Pickle slices 1 cups
Tomato, slices 12 each
Round up sauce 8 oz
Salt & pepper blend to taste
1. Place burger patty on pizza pan and spread evenly. Patty should go to end of pizza pan and be about " thick. Season patty with S/P.
2. Place patty on grill with pizza pan attached and let cook about 3 minutes then remove pizza pan and season top of patty.
3. Let cook until juices run clear then flip. Use metal pizza peel to flip burger
4. Toast the bun on a seasoned griddle being careful flipping with pizza peel.
5. Crisp bacon on the griddle.
6. Place cheese on burger two minutes after flipping
7. Place bottom bun in the middle of a pizza pan, spread round up sauce evenly across the entire bun. Lay pickles down, then the lettuce, then tomatoes.
8. Using the pizza peel carefully place the burger in the center of the bun then top with bacon.
9. Place toasted top of bun on the burger
10. Place a large steak knife in the middle of the burger and serve immediately.
