Hot dog recipes from Pounds & Ounces NYC pub
THE ALL NIGHTER
Ingredients:
100% Kobe beef hot dog
Brooklyn baked brioche bun
Nueski's applewood smoked bacon
classic red onion marmalade
mini onion croutons
crumbled blue cheese
lemon zest
Ingredients
3 large spanish onions, sliced
1 tbsp vegetable oil
1 cup sugar
1/2 cup white vinegar
1/2 cup marinara sauce
1 cup ketchup
1 bay leaf
1 tsp salt
1 tsp red chili flakes, crushed
Swirl oil in bottom of large saute pan to lightly coat. Add onions and sweat over medium-low heat until translucent. Add the rest of the ingredients and stir well to combine. Simmer for 45 minutes. Yields enough for 10 dogs and is a great complement to hamburgers, stakes and chops as well.
ONION CROUTONS
brioche bread
onion powder
kosher salt
melted butter
Remove crust from bread and finely dice. Toss bread in melted butter and season with onion power and salt. Bake in 200 degree oven for 20 minutes or until crispy, but do not allow to brown. Toast bun in 375 degree oven. Split top with "V" cut. Line bun with classic red onion marmalade. Top with hot dog. Generously sprinkle with blue cheese, bacon and croutons. Grate fresh lemon zest over dog with a micro cheese grate.
MUNCHIE
Ingredients
100% Kobe beef hot dog
Brooklyn baked brioche bun
coca-cola onions
whipped cream cheese
COLA ONIONS
4 Spanish onions, sliced
3 quarts Coca-Cola
1 t. kosher salt
3 oz. balsamic glaze
Pour Coca-Cola into large pot. Add onions and salt. Reduce over medium high heat until mixture reached a marmalade-like consistency. Stir in balsamic glaze and cook for a few minutes longer to fully incorporate flavor and color. Makes enough for 10 hot dogs.
GLAZE
2 quarts balsamic vinegar
1 cup sugar
1 cup honey
Stir ingredients together in pot over medium heat. Keep stirring until sugar dissolves. Bring to a quick boil and then reduce heat to allow mixture to simmer until it becomes a syrup- like consistency that will coat the back of a spoon - 60 to 80 minutes. Toast bun in a 375 degree oven. Spilt top with V" cut. Line bun with Coca-Cola onions. Top with hot dog, Drizzle with whipped cream cheese in a decorative fashion across the top of the dog.
ALMOST PBJ
Ingredients
100% Kobe beef dog
Brooklyn baked brioche bun
Sheep's milk cheese, sliced
blackberry jam
blackberry jam
4 pints blackberries
1 quart sugar
1 quart pomegranate juice
1 piece fresh ginger, peeled
Place all ingredients in a large sauce pan. Stir well and cook over medium heat and thick and syrupy - one to two hours. Remove ginger and cool to room temperature. Warm bun 375 oven. Spilt top with V" cut. Place hot dog in bun and top with jam. Stuff one cheese slices between the bun and dog on both sides of the dog.
