Harlem has seen plenty of Latin restaurants, and even Thai restaurants, but Talay offers a little of both and an overlap. It's located along a stretch of 12th Avenue that had at one time been deserted. But now, especially at night, it's becoming a destination.
For Columbia students and neighbors, it's something different. The menu was the creation of Phet Schwader and King Phojanakong. Dishes like shrimp on sweet plantains, thai beef salad, tuna in rice paper and, for the traditionalist, pad thai.
Chef King, in a very hot wok king, sautes garlic, onions, chicken and tofu. To that, he adds an egg and rice noodles. The flavors come from oyster sauce and tamarind sauce. It all cooks in minutes.
Peanuts and bean sprouts give some crunch, and basil and lime finish off the dish.
It's a great way to get the evening started.
And Talay is open late, with a lounge upstairs to wind down after dinner.
Recipe for Pad Thai
INGREDIENTS:
GARNISH:
METHOD:
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STORY BY: Eyewitness News reporter Lauren Glassberg
WEB PRODUCED BY: Bill King
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