Lemon ricotta and parmesan pancakes

July 22, 2011 2:43:31 PM PDT
Lemon ricotta and parmesan pancakes are a staple at Tom's Restaurant, 782 Washington Avenue at the corner of Sterling in Prospect Heights. Below is the recipe if you choose to make the twist on the popular breakfast staple at home.

Lemon Ricotta and Parmesan pancakes from Tom's Restaurant


  • Pancake batter (enough for 2 people)
  • ¼ cup ricotta
  • ¼ cup parmesan
  • 1/8 cup lemon zest

    Mix the pancake batter. To that add, the parmesan, the lemon zest and the ricotta. Mix well. Ladle mixture onto hot greased pan or griddle. When pancake starts to form bubbles, flip over. Cook for several more minutes until golden brown. Serve with butter and syrup.